Improved Nonmechanical Method for Estimating Dispersibility of Nonfat Dry Milk
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چکیده
منابع مشابه
Absence of vitamin D in nonfat dry milk.
American Academy of Pediatrics has strongly e11(lOrsed the use of milk and infant formula lroducts as primary vehicles for vitamin D supplementation to ensure a total vitamin D intake of 400 I. U. per day by all infants and children.12 Although in the United States there are significant regioiial differences with respect to dairy practices in fortifying fluid milk, almost three-fourths of all w...
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A number of milk types and milk fractions were investigated as possible substitutes for serum in cell culture media. A filtrate of reconstituted nonfat dry milk showed promise. Culture fluids containing 5% of the nonfat dry milk filtrate were used to propagate primary and continuous cell cultures, and the cell growth from these cultures was compared with that of cells grown in a serum-containin...
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Received for publication 8 December 1965. reduced copper is oxidized to cupric ions by means of iodine. If no necessary allowance has been made, the cupric ions formed would be completely reduced and precipitated as cuprous iodide in the presence of an excess of soluble iodide in the reagent. Probably to check this reduction by iodide, Harding and Downs (1933) employed potassium oxalate in thei...
متن کاملAn Easy Method for Estimating the Protein Content of Milk
In the routine analyses of milk under the Food Adulteration Act, we find the specific gravity, fat and total solids, and our work is done. But the profession as well as the public may like to know the quantities of the other nutrients in the milk. Milk proteins are of as much importance from the biological point of view as the milk fat; if the latter contains the vitamines, the former contains ...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1968
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(68)87037-7